It is the artisan cheese of grazes firm “Swiss type”, of smooth consistency, tender and easy to cut, elaborated with whole, natural milk and just milked, which guarantees its matchless quality and flavor.
The forms are of of approximately 6 kg and they are characterized by its round eyes, that vary of size, medium or small.
Its color is yellow straw-coloured, with a lactic scent and flavor, typical of this cheese class and is consumed with a maturation superior to the 45 days.
Also packaging to the emptiness in approximately 500 can be found pieces of gr.
It is the recommended cheese more for the “bites”, being ideal to only taste itself.
By his high protein value, it can be used like substitute of the meat, eggs and milk, recommending itself his use also in the elaboration of “fondue”.
The content of greasy matter is between 45 and 55% mg/ES and one humidity from 37 to 47%.
Ingredients: Natural whole milk just milked, lactic ferments, curdle, coloring 160 b and salt.