Cheese of grazes firm and creamy, of smooth flavor, it is elaborated with natural milk, it finds out and milked and specific lactic cultures for this type cheese just. One appears in forms of form squared of approximately 4 kg or in pieces packaged to the emptiness whose weight goes up to around the 500 gr.
Sometimes special where a careful presentation is required, they are ideal to realize varied combinations in the preparation of “bocata” of cheese with sweet supports, cherries, pineapple, fresh, sharp fruits, with crude ham, olives, grass just cut, being also tempting in the cake filling, pasties and in variety of salads.
Ingredients: Pasteurized whole milk, lactic ferments, curdle, coloring 160 b and salt.