From a selection of cheeses specially developed for this purpose, semi-hard paste, with a parking lot no less than 180 days, you get a mix of unique flavor and aroma, which identifies it, becoming an undisputed condiment for various dishes such as gratin or pasta.
Grating presented in the form of strands, partially dried, in bags of 80 g, 180 g and 500 g.
The humidity varies between 18 and 22% depending on the season. The modified atmosphere packaging, which allows it to maintain its natural condition even after packaging.
Ingredients: semi-hard cheese, Parmesan cheese and preservative sorbic acid (INS 200).