It is the artisan cheese of grazes semihard, of “Italian type”, target-yellowish color, slightly sharp flavor and sharp and pleasant aroma, fragile and fragile structure. It is elaborated with whole, natural milk and just milked, quality assurance.
The forms are of approximately 7 kg and are ready for their consumption after the 3 elaborated months of. The content of greasy matter in total dry extract is from 43% to 53%, and one maximum humidity of 36%.
They are ideal to give point to sauces, soups, plates of grazes or rice, being also infaltable in the tables of “bite”, suggesting q accompanies its tasting with dry fruits and nuts and a rich bread by field.

Ingredients: Natural whole milk just milked, lactic ferments, curdle, coloring 160 b and salt.